The World of Jewish Cooking
More Than 500 Traditional Recipes from Alsace to Yemen
Arranged by food category, with chapters on appetizers, soups, main dishes, side items, breads, and desserts. Festive and everyday recipes from 24 communities around the world. An astonishing array of delicacies. Each recipe explains the role of the dish in Jewish life. More than a cookbook, it`s a Jewish geography book. Makes a great gift! 416 pages. Paperback only.